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Volume 2 * Number 2
Your
Heart: A Very Demanding Organ
When
you think about it, your heart is a very demanding organ. It’s
also a very essential organ. Your heart beats 60 to 100 times
per minute, day after day, decade after decade. It’s
incredibly strong and it needs a massive supply of blood on a
continuous basis, delivering nutrients including oxygen. When it
doesn’t get what it needs, you might experience a form of
chest pain called angina. However, while angina is certainly a
common symptom of heart disease, it is not the most common first
indication that a person has heart trouble.
The
most common first indication of heart disease is, well…sudden
death.
Many
people who develop heart disease never get a chance to complain
to their doctor about symptoms like angina. Instead, they
present their condition to the coroner. You probably know at
least one family that lost a member to a sudden, massive heart
attack, sometimes referred to as a "widow maker".
Losing a loved one is tragic enough, but somehow the shock of a
sudden and unexpected death is often even more difficult for a
family to endure.
The
Clogging of an Artery
Each
year, twelve million people die from vascular disease. That
includes vascular blockages to their hearts, their brains, their
kidneys, and other vital organs, but it’s all basically the
same disease — clogging of the arteries. It’s a common
problem and the leading cause of death in America.
Arteries
get clogged by a process called atherosclerosis, in which
cholesterol plaques build up on the inside linings of the
arteries. As the cholesterol plaques grow, the blood flow thru
an artery gets restricted. The gradual restriction of blood flow
to the heart leads to angina. However, it’s interesting that
gradually decreasing blood flow to an area is not what causes
the acute event of a heart attack or a stroke. In fact, I’ve
seen many patients with a complete blockage of a coronary artery
in the heart or a carotid artery in the neck that still had
normal function because the body developed alternative pathways
for delivering blood flow, called "collateral
circulation".
Therefore,
the gradual clogging of the arteries certainly causes problems
like angina and claudication (pain in the legs with walking),
but it does not cause sudden death or acute heart attacks and
strokes. Instead, these are from a sudden loss of blood flow
caused by a blood clot called a "thrombus", which is
usually created at the site of a ruptured cholesterol plaque.
A
cholesterol plaque is somewhat like a scab on your skin. Some of
them are dry and scaly, while others get a soft tender center
that will release gooey stuff if you pick at it. Many
cholesterol plaques also have a soft center, so they are now
referred to as "vulnerable plaques". When the crusty
top of a vulnerable plaque ruptures, it exposes the gooey
center, which contains inflammatory compounds which cause the
blood to clot, so a thrombus forms. If the thrombus is large
enough to block the artery, the tissue supplied by that artery
goes into shock . If that artery is feeding a section of heart
muscle or brain tissue that does not have collateral flow, the
result is a heart attack or stroke.
Because
plaques are made of cholesterol, the medical establishment has
spent decades blaming cholesterol for vascular disease. However,
many victims of vascular disease actually have normal
cholesterol. Although high cholesterol certainly is one cause of
atherosclerosis, many other factors also contribute to plaque
formation, including vulnerable plaque rupture and thrombus
formation.
Risk
Factors for Vascular Disease
If
you want to bring on a heart attack in the most efficient way,
you should smoke tobacco. Smoking is far and away the biggest
risk factor in heart disease. Number two is probably heredity.
If you picked the wrong parents and they both had heart disease,
it might be wise to track down that inherited trait and define
exactly what it is.
Other
well-known risk factors include high cholesterol, diabetes,
obesity, high blood pressure, a sedentary lifestyle (i.e. lack
of exercise), and stress. However important these are, my goal
is to inform you about other risk factors that you may not learn
about from mainstream physicians.
Most
interesting to me is happiness. I’m serious. Happiness is a
major factor in all sorts of health issues. Two of the strongest
predictive questions you can ask somebody are: "Are you
happy?" and "Do you like your job?"
For
example, there are more heart attacks at 9 a.m. on Monday
morning than at any other time of the week. Does that mean that
the human heart has a little internal clock that tells you when
it’s time to have a heart attack? No, of course not. It means
that your brain and your thought patterns will resist good
health if your life is not arranged in a way that makes you look
forward to living. Happiness is extremely important.
Avoid
Rust in Your Pipes
I
think the most under-tested risk factor for vascular disease
iron overload. Unless you are a menstruating female, one of the
worst things you can do is take extra iron. No postmenopausal
woman - and no men at all - should take iron unless there is
clear proof of a deficiency. In fact, if your blood tests show
low levels of iron and you’re over 50, you probably should
have a colonoscopy to make sure you are not losing blood through
your digestive tract.
It
is widely recognized that premenopausal, menstruating women have
a lower risk of heart disease than either men or postmenopausal
women. Many people assume that this is because they are
protected by estrogen, but a series of 3 studies from Finland
refute this assumption. The first simply showed correlation
between ferritin levels (a measure of iron status) and heart
disease. Those with the highest ferritins had the most heart
disease. The next tracked women who had a partial hysterectomy,
which removes the uterus but leaves the ovaries, so these
patients should still have estrogen but they no longer dispose
of excess iron by bleeding each month, and their risk of heart
attack goes up to that of men. The third study showed that if
men donate blood three times a year, their risk drops to the
level of menstruating females. The fact is, getting rid of
excess iron by losing blood every month, not estrogen, is why
women have less heart disease than men.
Here’s
the ironic (yes, pun intended) part of the whole scenario: A
ferritin level costs less than $20 and it costs nothing to treat
a mild high-iron condition. Just donate blood. You’ll lose the
iron, some trauma patient will be able to live thanks to your
donation, and they might even give you cookies and a glass of
orange juice. The problem is that few physicians test for high
iron levels. I’ve had patients come into my office who have
been to several cardiologists, even at famous heart centers, and
had untested ferritin levels 3 times the level shown to increase
heart risk.
A
Classic Case of Resistance
Another
cardiac villain is called homocysteine. This is an amino acid
that is normal to have in low levels, but can cause heart
disease at higher levels. Basically, I think of homocysteine as
a little scrub brush that roughs up the inside of the artery,
causing plaque to stick there. Dr. Kilmer McCully discovered the
damaging potential of homocysteine while investigating the cases
of rare children who had died of atherosclerosis before puberty.
He discovered a genetic disorder that allowed extremely high
levels of homocysteine to accumulate in their blood, and was
associated with massive plaque build up.
When
Dr. McCully published his findings in 1969, he received a
typical reaction from the establishment…he lost his job for
refusing to jump on "the cholesterol bandwagon". Mind
you, he wasn’t saying that homocysteine was the only cause of
heart disease. He was merely saying (and has continued saying
for 30 years) that cholesterol by itself is not the only cause
of heart problems. His information was finally published in JAMA
in 1998 and now he has a best-selling book, but only after 3
decades of toiling away in obscurity due to irrational
resistance to his new concept. As with most breakthrough medical
discoveries, Dr. McCully’s findings were first ignored, then
ridiculed, then persecuted, and finally accepted as the
establishment’s own. Think of the amount of medical knowledge
that has been smothered over the years by this "status
quo" approach. More to the point, think of the people who
died needlessly from heart disease simply because physicians did
not have the latest information on homocysteine and other risk
factors.
One
last thing about excess homocysteine: You can either inherit it
or you can develop the condition from a deficiency of folate,
B6, and B12. One theory is that increased use of multivitamins
that contain these B vitamins is one of the main reasons that
heart disease has been decreasing in this country for the last
20 years.
A
Stealth Bomb in Your Arteries
The
next risk factor is an evil cousin of the LDL "bad"
cholesterol. It goes by the name of Lipoprotein-a or Lp(a). It
seems to have a bad influence on LDL cholesterol, sticking to it
and causing it to create plaques more easily. When you hear of a
person who has a strong family history of heart disease, even
though their cholesterol is normal, Lp(a) is often the culprit.
The
are several problems in dealing with Lp(a). The first is that
the lab testing has not been completely standardized yet, so
many physicians are reluctant to even test for it. The next
problem is that there are no prescription drugs out there that
can treat Lp(a), so the pharmaceutical companies are not
interested in educating physicians about it. The last problem is
that the only proven remedies are all natural compounds,
including CoQ-10, Niacin, Vitamin C, and two amino acids called
L-Lysine and L-Proline, but all of these combined will usually
only drop the levels of Lp(a) by 25-40%. Unfortunately, there is
a lack of well-funded research on this particular risk factor.
I
tested a patient not long ago who had an extremely high level of
Lp(a)…about four times the normal level. She had some vague
chest pains, so I sent her (with her lab value) to a local
cardiologist to be evaluated. He sent me back a letter saying
that this patient had "no known risk factors for heart
disease"…even though Lp(a) has been widely recognized for
10 years as a major risk factor and has been on the front page
of 4 medical journals in the last year. I sent the good doctor
copies of the journal articles and never heard back from him.
A
Commonly Overlooked, but Deadly Risk Factor
There
is another sneaky risk factor that is commonly overlooked:
Chronic infection and inflammation. It has been well documented
that the inflammation that often accompanies chronic infection
is a contributing factor in causing heart attacks. You see, when
the inflammatory proteins in your bloodstream increase, so does
the stickiness of the cholesterol that is trying to attach
itself to your arterial walls, increasing the tendency to form a
thrombus.
A
couple of chronic infections have been definitely linked to
this, including gingivitis (gum infection), H. pylori
infection in the stomach, and Mycoplasma infection, which
causes "walking pneumonia", chronic bronchitis, and
chronic sinusitis.
To
understand how this works, we must first ask why cholesterol
sticks to the walls of blood vessels in the first place. The
cholesterol plaque may be initiated by a small spot of
inflammation, by infection, by turbulence, by homocysteine, or
by other factors not yet known. It’s not just the cholesterol
causing the heart disease. Cholesterol may be more like a rescue
squad that comes in and tries to patch up the problem. One
initiating factor is inflammation, which attracts the
cholesterol to stick to the blood vessel wall, much like a
"band aid" covers a wound.
We
measure the degree of inflammation in the bloodstream with a
simple blood test called a "C-Reactive Protein". If
the CRP is elevated, we then investigate the possible sources of
inflammation.
How
to Create a Diabetic
Insulin
resistance is one risk factor that is near and dear to my heart,
because it’s one that you can do something about yourself.
Basically, if you look at somebody and their waist is bigger
than their hips, it’s very likely that they have insulin
resistance. This condition, which is a precursor for type-II or
adult-onset diabetes, is appallingly common in the United
States.
Let
me explain how to create an adult-onset diabetic. For our
purposes here, we’ll call this person "Johnny."
Unless Johnny has a very obese or sugar-addicted mother, he will
probably be born normal in terms of insulin function. Over the
years, though, Johnny and his family eat cereal for breakfast
every morning and pack a sandwich, chips, and cupcake for lunch.
For dinner they may get a cheeseburger, fries, and a fried apple
pie. On some days they’ll make that pizza with a big dish of
ice cream for dessert.
All
of those foods, in addition to containing very unhealthy fats,
have a lot of sugar and starch. Starch turns into sugar in the
belly. All that sugar causes the blood sugar to rise
dramatically. This is dangerous because sugar hooks onto
proteins throughout the body and gums them up, similar to the
way we make caramel. This eventually kills small capillaries and
nerves, which affects just about everything. Untreated diabetics
often have eye problems, impotency, amputations, and kidney
problems, as well as increased rates of heart attacks and
strokes.
So,
if Johnny is healthy, his body will control blood sugar levels
very strictly. How does it do that? By releasing insulin.
Insulin is a hormone released from the pancreas into the
bloodstream to bring sugar levels down. But what happens to the
sugar? Well, if Johnny is an active lad and spends his time
running around and playing hard, he can burn the sugar up as
energy. If he is idle–perhaps he prefers to sit in front of
his video game for a few hours after eating–that sugar is
going to be stored as fat, because one of insulin’s jobs is to
convert sugar into fat. Changing sugar into fat is how insulin
controls our sugar levels.
What
do you suppose is going to happen to Johnny if he keeps eating
in a manner that causes huge insulin surges, three to five times
a day, day after day, decade after decade? In addition to
storing lots of fat, his cells will become desensitized and then
resistant to the message of insulin, just as your nose does to a
strong scent if you stay in a room long enough. Then, his
insulin level will have to go up in order to continue to control
his blood sugar level. That’s the essence of insulin
resistance. Eventually, his pancreas will fatigue, his blood
sugar will rise, and he will get labeled a diabetic.
Would
You Believe a 100% Cure?
How
fast this happens to one’s cells is somewhat dependent upon
family history, but is much more influenced by diet and exercise
habits. Diabetes in this country has risen 300% in just fifteen
years, but our genetics haven’t changed…at least not nearly
to that degree. Diabetes is definitely a dietary disease. Native
people–Southwestern Native Americans, Australian Aborigines,
and Eskimos–who are put on a typical American
high-carbohydrate diet develop diabetes at the rate of up to
80%. However, when put back on their native diet, they have had
up to a 100% cure rate. That alone should tell us something
important about the way to treat adult onset diabetes.
To
check for insulin resistance, we measure a simple fasting
insulin level. Treatment is based upon an exercise program
combined with an adequate-protein, high-fiber, low-sugar, and
healthy-fat nutritional program. I’ve seen at least 50% of
Type-II diabetics get off of either their insulin shots or their
diabetic medications if they’re willing to do the program.
Conclusion
Vascular
disease odes not always give us the luxury of a warning. The
first hint can often be a disaster. Many risk factors are not
only identifiable, but also treatable. Please don’t wait for
symptoms. Instead, consider having your risk factors measured
and then take preventative steps to modify them, including a
rational and appropriate nutritional and exercise program. And
perhaps most importantly, be sure to enjoy the life you choose.
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